Instant Loaded Mashed Potato Casserole With Ground Beef
For a guaranteed oversupply-pleaser, try The All-time Loaded Mashed Potato Casserole Ever! It is an piece of cake make-alee dish full of creamy mashed potatoes, sour cream, ooey-gooey cheese, yummy bacon, and fresh chives. Accept your side dish game up a notch with this no-fuss casserole.
My loaded mashed potato goulash recipe is all the flavors of a fully-loaded baked irish potato in a convenient goulash dish, making information technology the perfect dish to take to any gathering. Effort it with my Southern Fried Pork Chops and Southern Fashion Lima Beans for a truly southern meal, you.

The holidays tin go pretty hectic in the kitchen, I volition acknowledge. Especially if you are hosting- which I usually like to do. So, whatsoever dish I tin can make alee, place in the refrigerator, and place in the oven on the twenty-four hour period of is a winner in my recipe box. And, this Like shooting fish in a barrel Mashed Tater Casserole Dish does not disappoint!
Why you'll love this recipe!
- Elementary: Information technology is then easy to make with simple ingredients!
- Groovy Make Ahead Dish: This savory side dish can be made a couple of days ahead. Then just pop information technology in the oven and serve pipe hot!
- Perfect for a Oversupply: Feeds 8 to x people and is easily handles in a convenient caserole dish.
- Scale Down: Cutting in half for a smaller gathering or a smaller family meal.
What's not to love? This delicious easy potato casserole side dish is creamy, fluffy, buttery, savory, and more! Topped with chives cheese and bacon- need I say more than? (After all, I did mention Salary!)
Ingredients

For a quick and easy shortcut loaded potato goulash, this recipe is a favorite anytime I go far. You'll be amazed at how beautifully decadent it looks when added to whatever serving buffet. And there probably won't be whatsoever leftovers at all!
How to Brand Loaded Mashed Potatoes Casserole
✱ Exist sure to see the recipe card below for exact ingredients and instructions!
Step 1 | Prepare the Pan and Potatoes
Begin with a preheated oven and prepare your 13 x 9 dish.
If making homemade mashed potatoes, boil done, peeled, and cubed potatoes in h2o. You can also utilise Easy Instant Pot Mashed Potatoes or Slow Cooker Mashed Potatoes
Pace 2 | Loading the Mashed Potato Mix
Mix the mashed potatoes with heavy cream, sour foam, butter, garlic and onion powder, salt and pepper, and one cup of shredded cheese.

Step three | Set for the Oven
Cascade the potatoes into a goulash dish, smooth, and pinnacle with remaining cheese and bacon. Bake for xx minutes covered and ten to 15 minutes uncovered.

Footstep four | Garnish and Serve
Finally, remove from the oven, top with green onions, and serve!

Tips
- Garlic and Onion add together balmy flavor, for more garlic double the amount.
- Utilize whatever potatoes you like. You tin can buy refrigerated pre-fabricated mashed potatoes, leftovers, or brand them bootleg.
- To spice this dish up, you can add some yummy jalapenos to the garnish!
Loaded Mashed Irish potato Casserole is easily adapted to whatsoever meal that is beingness served. For a traditional baked ham dinner, go along to the recipe here. For a Mexican twist, add jalapenos and a Mexican Fruit Salad on the side. Want an all-in-one dish? Top the like shooting fish in a barrel casserole with pulled pork and a touch of BBQ sauce! YUM!
Often Asked Questions
What are the best potatoes to apply?
Yukon Gold or Russet is the tater I recommend. The starch in these mixes upwardly so fluffy, whereas red potatoes are waxier, but will piece of work if that is what you take on mitt.
How many people with this feed?
The recipe on its ain feeds eight to 10. Simply if y'all take several starchy side dishes on the table, it tin feed even more. Served with corn casserole and dinner rolls, the recipe stretches much further. And you can easily double and fifty-fifty triple the recipe!
Single Recipe: 8 - 10 people
Double: 20-25 people
Triple: xxx-40
Is this a dish I can serve to my Gluten-Free relatives?
Why yes, it is. When choosing the correct brand of ingredients, this can be a gluten-free side dish for them. All y'all need to do is use sour cream and bacon pieces that are GF, exist certain the spices are all GF, and shred the cheese from a block.

Variations and Substitutions:
Make Ahead, Storage and Reheating Instructions:
Brand Alee:
The loaded mashed potato casserole can be made up to 2 days ahead of fourth dimension.
- Brand and spread into a blistering dish.
- Embrace with plastic wrap and foil and place in the fridge for up to two days.
- Remove from the refridgerator about 30 minutes before baking. Then remove plastic wrap, comprehend with foil and bake as directed. Depending on how common cold it is when information technology goes in the oven you may need a few extra minutes of cook time.
Storage:
Cover with foil or plastic wrap or place in an air-tight container and shop in the fridge for 3 to 4 days.
Freeze:
For casseroles, Completely absurd and so I recommend covering with plastic wrap kickoff, then foil. And then it tin can exist stored in the freezer for up to 4 months.
If frozen, thaw completely in the refrigerator overnight. Reheat in the microwave, or remove plastic wrap and then cover with foil and heat in the oven at 350 degrees until warmed through.
Reheat:
To reheat individual servings, place desired amount on a microwave-safe dish and reheat. Start with 1 infinitesimal and stir. So add thirty-second intervals until heated to your liking.

What to serve with Loaded Mashed Tater Casserole
This like shooting fish in a barrel potato casserole is the best side dish for any repast. Want another green? You tin serve them with Southern Dark-green Beans. For the vacation table, yous tin't become wrong serving them on the side of a platter of Coke and Jelly Ham, and Black Eyed Peas.
More Delicious Side Dish Recipes:
Loaded Mashed Potato Casserole
For a guaranteed crowd-pleaser, try The Best Loaded Mashed P otato Casserole Always! It is an piece of cake make-alee dish full of creamy mashed potatoes, sour foam, ooey-gooey cheese, yummy bacon, and fresh chives. Take your side dish game up a notch with this no-fuss casserole.
Prevent your screen from going nighttime
- 7 to 8 cups mashed potatoes
- ½ loving cup heavy cream
- 2 to 4 tablespoons butter, softened or melted
- ½ cup sour cream
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt, or to gustatory modality
- ½ teaspoon black pepper
- two cups shredded cheddar cheese, divided
- ½ loving cup crumbled cooked bacon
- ¼ cup finely cut green onion, for garnish
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Preheat the oven to 350° F. Prepare a nine-inch pan or ii-quart casserole dish by lightly spraying with cooking spray.
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In a large bowl or in the casserole dish, mix together mashed potatoes, heavy cream, sour cream, butter, garlic pulverization, onion powder, salt, pepper, and 1 cup of cheddar cheese.
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Pour mixture into prepared casserole dish. Sprinkle the remaining cheese and crumbled salary onto the peak of mashed potatoes. Cover with foil and bake for twenty minutes. Remove foil and broil for another ten to xv minutes or until cheese is bubbly and potatoes are heated through.
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Sprinkle with dark-green onions for garnish.
MASHED POTATO NOTES: Use leftovers, 2 - 24 ounce packages of pre-cooked mashed potatoes from the refrigerated department of the grocery store (this makes about 7 to 8 cups of mashed potatoes), or bootleg.
To Make Homemade Mashed Potatoes:
Mashed Potato Ingredients:
- 3.5 to 4 pounds of russet potatoes, washed, peeled, and cut into 1 ½ inch pieces.
- ¾ to 1 loving cup heavy cream or milk
- iv tablespoons butter
- salt to taste
Mashed Potato Instructions:
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Identify the potatoes in a large pot, comprehend with water to inch over the potatoes, and add 2 teaspoons of table salt (or to gustation).
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Bring to a boil, and boil for 15-20 minutes or until potatoes are tender.
- Drain the potatoes.
- Add in the cream or milk, and butter. So mash the potatoes with a potato masher or mixer. You can also run the potatoes through the ricer and transfer them back to the pot.
- So proceed with the recipe.
Serving: ane serving Calories: 346 kcal Carbohydrates: 36 1000 Poly peptide: 12 g Fatty: eighteen g Saturated Fat: 11 g Polyunsaturated Fat: i g Monounsaturated Fat: 4 g Trans Fatty: ane g Cholesterol: 57 mg Sodium: 503 mg Potassium: 515 mg Fiber: three g Sugar: 2 1000 Vitamin A: 573 IU Vitamin C: 35 mg Calcium: 194 mg Iron: i mg
Let usa know how it was!
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Source: https://www.soulfullymade.com/loaded-mashed-potato-casserole/
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